With a brush, brush the Mexican bread with melted butter on both sides, making sure it is well covered.
To roast the bread in the oven we use a wire oven rack where we put the tortilla bread between the wire in the form of a half-circle upside down.
Put the bread in an oven preheated to 170 degrees and leave for 5 minutes until it becomes golden in color, take the bread out of the oven and set aside to cool completely.
Prepare Paradise Rich Chocolate ice cream by placing it in a confectioner's bag so that the ice cream is soft and slightly melted, we start filling the bread making sure the taco is well stuffed, and put the tacos in the freezer for an hour or until the ice cream is firm.
We take out the tacos from the freezer, then dip the top only in the melted chocolate, then sprinkle with a pinch of chopped hazelnuts, then put the tacos in the freezer for 10 minutes.
Serve the Chocolate Ice Cream Taco Cold and enjoy!