Brownies with ice cream filling | How To Cook That

Recipe By Crumbli

Total Time: 37 min

Servings: 3


  • 4 cups brownies mix
  • 2 eggs
  • ½ cup of oil
  • ½ cup of water
  • Paradise Brownies Ice Cream
  • 1½ piece of strawberry
  • ½ cup of melted chocolate
  • 2 tablespoons of grated white chocolate

  • Prep Time: 15 min

    Freeze Time: 4 hr

    Cook Time: 22 min


    1. In a large bowl, mix the prepared brownies, eggs, oil and water with an electric beater for 5 minutes.
    2. In a large tray, pre-greased with butter and covered with parchment paper, pour the brownies mixture and then put the tray in a preheated oven at 180 ° C for 22 minutes.
    3. Take out the brownies from the oven and leave them to cool completely.
    4. Cut the brownies in circles and put them in a small bowl covered with nylon, and roll out the brownies and flatten the surface well with a spoon.
    1. Put a scoop of Paradise Brownies Ice Cream in, then add the brownies layer at the bottom of the Paradise Ice Cream box and put half a piece of strawberry, then another scoop of Paradise Brownies ice cream while flattening the surface and then a layer of the brownies you prepared in advance.
    2. We put the bowls in the freezer for 5 hours.
    3. Take out the bowls from the freezer on to the serving plate, cover them with melted chocolate, and sprinkle them with grated white chocolate and enjoy!