Cadbury Molten Cake Ice Cream | How To Cook That

Recipe By Crumbli

Total Time: 40 min

Servings: 2


  • 1 cup flour
  • ¼ cup cocoa
  • ¼ cup sugar
  • ½ small spoon of coffee
  • 2 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup of milk
  • ¼ cup butter
  • 1 egg
  • 1 teaspoon vanilla
  • 4 chocolate bars
  • 2 tablespoon brown sugar
  • 2 Cadbury Stick ice cream

  • Prep Time: 10 min

    Freeze Time: 0 hr

    Cook Time: 30 min


    1. In a large bowl, add all the dry ingredients and stir well. Add the liquid ingredients to the mixture bowl and stir well until the form is consistent.
    2. Add a cup of the chocolate mixture in a thermal cup, then add the chocolate pieces, then another half cup of the chocolate mixture.
    3. In a small bowl, add cocoa and brown sugar and stir well, then take a spoonful of the sugar-cocoa mixture and put it in the cup of the chocolate mixture from the top and add half a spoonful of water.
    1. Put the thermal cups into the oven at 180 degrees for 30 minutes.
    2. Take out the cups from the oven and infuse Cadbury Ice Cream into the Molten Cake cups.
    3. Serve warm with ice cream and enjoy!