Cut the puff pastry slices into small squares, then brush them with beaten eggs, and spread the puff pastry on a small oven tray lined with butter paper.
Put the tray into a preheated oven at 170 degrees for 10 minutes until it swells, remove the tray from the oven and let it cool completely
In a medium bowl, add the cream cheese and powdered sugar and mix the ingredients well until they are mixed, then add the chocolate chips, then cut the Cadbury Caramel Ice Cream Cones into small squares, then add them to the creamy cheese mixture and stir gently until the ingredients are blended
Add half a cup of the cream cheese mixture to the waffle cup, then add the puff pastry dough, add the caramel sauce and chocolate chips
Decorate the cups with Cadbury Caramel Ice Cream Cones and enjoy!