Kit Kat Tiramisu | How To Cook That

Recipe By Crumbli

Total Time: 25 min

Servings: 8


  • 2 cups cooled whipping cream
  • ½ cup sweetened condensed milk
  • 3 tablespoons instant coffee
  • 1 tablespoon hot water
  • ½ cup cream cheese
  • ¼ cup sweetened condensed milk
  • 1 cup chilled whipping cream
  • 5 Kitkat Ice Cream Sticks
  • Lady Fingers biscuits
  • ¼ cup raw cocoa

  • Prep Time: 5 min

    Freeze Time: 8 hr

    Cook Time: 20 min


    1. In a medium bowl, beat the whipping cream using an electric beater until the mixture thickens a little. Dissolve the instant coffee in hot water, then add the coffee to the cream and add the condensed milk.
    2. Beat the ingredients again for 4 minutes until the mixture thickens completely, then set aside
    3. Mix the cream cheese with the sweetened condensed milk well to make sure that the mixture is completely mixed
    4. In a medium bowl, beat the whipping cream using the electric beater until the mixture thickens a little, then add the cream cheese mixture and the condensed milk and beat again until the cream becomes completely heavy.
    1. Arrange in a rectangular mold covered with plastic wrap the lady fingers biscuits, then add an amount of the coffee cream, add another amount of coffee cream until it covers the biscuit, we put the mold in the freezer for 15 minutes
    2. Remove the mold from the freezer, then add a layer of cream cheese, then Kit Kat ice cream stick, then another light layer of cream cheese
    3. Add a last light layer of coffee cream and finally put the lady fingers biscuit on the top of the mold, the put the mold in the refrigerator for 8 hours until it holds together and the ingredients are completely frozen
    4. We take out the mold from the refrigerator and then sprinkle raw cocoa on the face of the mold. Serve the Kit Kat Tiramisu cold and Enjoy!