Baklava with ice cream | How To Cook That

Recipe By Crumbli

Total Time: 20 min

Servings: 10


  • 2 Paradise Mastic Ice Cream tub
  • ½ Kilo Golash
  • ½ cup butter
  • 2 tablespoons of oil
  • 1 teaspoon of starch
  • Cup of pistachios
  • 1 cup of syrup

  • Prep Time: 20 min

    Freeze Time: 0 hr

    Cook Time: 0 min


    1. In a round mold lined with plastic stretch sheet, add 2 Paradise Mastic Ice Cream tub contents, spread them out with a thickness of 1 cm, and put the ice cream in freezer for 4 hours.
    2. On a cutting board, spread out the whole amount of Golash and cut it into a circular shape using a round bowl.
    3. Add the oil and starch in a bowl of butter and stir well until the mixture is mixed.
    4. In a tray greased with the butter mixture, we stack the layers of Golash so that we spread out a layer of Golash, then apply it from the butter mixture and repeat until we reach 6 layers.
    5. Ground the pistachio and distribute it over the entire area of ​​the Golash.
    6. Put a layer of Golash on top of the pistachios, then brush with the butter mixture, then repeat the process for 5 more layers.
    1. Put the baklava in the oven at a temperature of 180 for 25 minutes.
    2. Take out the baklava from the oven and cut it in the form of triangles and separate the top and bottom layer to put the Paradise Mastic Ice Cream filling.
    3. Take out the Paradise Mastic Ice Cream filling from the freezer and divide triangles to fill it in the baklava.
    4. Put the Paradise Mastic Ice Cream filling in baklava, then put two tablespoons of syrup.
    5. Baklava is served with ice cream and Enjoy!