Milkshake Dulce de Leche | How To Cook That

Recipe By Crumbli

Total Time: 20 min

Servings: 3


  • ¼ cup sugar
  • 3 tablespoons butter
  • ½ cup of milk
  • 1 can of sweetened condensed milk
  • 7 Extreme Dolce De Lychee-Cone Ice Cream
  • 2 cups of milk
  • 1 tablespoon instant coffee
  • 3 tablespoons of dolce de leche sauce
  • Caramel sauce for garnishing

  • Prep Time: 5 min

    Freeze Time: 0 hr

    Cook Time: 15 min


    1. Add the sugar in a small bowl over medium heat and leave the sugar until it melts and turns a light golden color, add the butter and stir well, then add the milk, leave the sugar on the stove for 3 minutes
    2. Add the sweetened condensed milk and stir, continue stirring for 15 minutes until the sauce becomes thick and turns dark brown, remove the sauce from the heat and let it cool completely
    1. Cut the Extreme Dolce de Lychee cone in half and put it in a blender, add the milk, coffee and the Dolce de Lychee sauce and beat until the ingredients are completely mixed together
    2. Place the Dolce de Lecce milkshake in suitable serving cups, add the whipped cream, caramel sauce and the extreme Dolce de Lecce cone, serve cold and enjoy!