Ice Cream Cake with meringue | How To Cook That

Recipe By Crumbli



Total Time: 55 min

Servings: 8

Ingredients

  • 1 ready-made vanilla cake mix
  • 3 eggs
  • ½ Cup of melted butter
  • ½ cup of milk
  • 4 egg whites
  • 1 cup sugar
  • 1 teaspoon vinegar
  • ⅛ spoonful of salt
  • 1 teaspoon liquid vanilla
  • 3 Boxes of Paradise Strawberry Ice Cream

    • Prep Time: 5 min

    Freeze Time: 3 hr

    Cook Time: 50 min

    Directions

    1. In a medium bowl, mix the vanilla cake mixture with the liquid ingredients well for 5 minutes or according to the instructions shown on the package
    2. In a medium bowl, mix the vanilla cake mixture with the liquid ingredients well for 5 minutes or according to the instructions shown on the package
    3. Take the cake out of the oven and leave it until it cools. Cut the cake using a circular bowl, then put it on a plate suitable for serving
    4. Line a deep bowl that matches the size of the vanilla cake with plastic sheeting, then add 3 boxes of Paradise Strawberry ice cream, then cover the ice cream with the stretch and put it in the refrigerator for 3 hours
    5. Take out the ice cream from the freezer, remove the plastic sheeting, then put the ice cream on top of the vanilla cake
    1. Heat water in a small cooking pot, then put a large glass bowl over the pot that can bear the heat so that the bowl is not in contact with the water, add the egg white and sugar and mix the ingredients with the beater until the sugar dissolves for 3 minutes
    2. Remove the glass bowl and using the electric beater we beat the egg white for 5 minutes, then add vanilla and vinegar and beat again for 5 minutes or until the texture doubles and becomes thick
    3. Cover the ice cream cake with a thick layer of meringue and make sure to cover it from all sides. Move a cooked fire gun over the meringue until parts of it turn brown.
    4. Present cold and enjoy!


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